Seasonal Moroccan Menu

Smoked eggplant, tomato, cumin, coriander, olive oil, warm house bread.

Crisp pastry parcels with spiced beef, goat cheese, spinach, and herbs.

Cucumber, tomato, parsley, citrus, olives, preserved lemon, argan oil vinaigrette.

Silky tomato, lentil, chickpea, saffron, dates, and coriander oil.

Free-range chicken, preserved lemon, green olives, saffron broth.

Slow-cooked lamb shoulder, caramelized prunes, toasted almonds, cinnamon jus.

Line-caught sea bass, chermoula herbs, tomato, fennel, preserved lemon.

Seasonal vegetables, chickpeas, cumin broth, toasted almonds, argan oil.

Steamed semolina, garden vegetables, chickpeas, caramelized onions, fragrant broth.

Lamb, chicken, merguez, vegetables, raisins, chickpeas, aromatic broth.

Saffron chicken, sweet onions, raisins, almonds, cinnamon, clear broth.

Roasted squash, courgette, carrots, chickpeas, herbs, preserved lemon.

Charcoal-grilled beef kefta, cumin, paprika, herb salad, tomato relish.

Marinated chicken, preserved lemon, coriander, grilled vegetables.

Charcoal lamb chops, spiced jus, almond couscous, roasted carrots.

Charred market vegetables, harissa yogurt, herbs, toasted seeds.

Crisp pastry, almond cream, cinnamon, citrus zest.

Medjool dates, roasted almonds, local honey, sesame.

Saffron milk cream, orange segments, pistachio, rose syrup.

Coiled almond pastry, cinnamon sugar, vanilla cream, honey.

Poured tableside with amber sugar and fresh mint.

Fresh lemon, orange blossom water, mint, sparkling mineral water.

Dates, almond milk, cinnamon, nutmeg, chilled over ice.

Espresso with cardamom, cinnamon, clove, and a soft milk finish.