Tagines
Saffron Chicken Tagine
Chef choiceFree-range chicken, preserved lemon, green olives, saffron broth.
180 MAD
Marrakech Moroccan Restaurant
Le Zellige
Modern Moroccan dining built around slow spices, hand-shaped ceramics, and warm evening service.
Seasonal Moroccan menu
Private dining available
QR menu ready
Open daily
The Restaurant
A calm Moroccan dining room for long lunches and candlelit dinners.
Le Zellige brings together traditional Moroccan spices, polished service, and a modern room designed for local guests, travelers, private dinners, and generous shared tables.
Executive Chef
Chef Samir El Fassi
Chef Story
Tradition, patience, and modern Moroccan hospitality.
Raised between the spice markets of Marrakech and his family's weekend table, Chef Samir builds each menu around slow Moroccan techniques, seasonal produce, and polished modern plating. His kitchen keeps the warmth of a traditional riad while giving every dish the clarity expected from a contemporary dining room.
Moroccan cooking is generous by nature. Our job is to honor that generosity with patience, fragrance, and a room that makes guests feel looked after.
Menu Preview
Signature dishes guests come back for.
A preview of chef recommendations across the full Moroccan menu: slow tagines, couscous, charcoal grills, and house desserts.
Tagines
Atlas Lamb Tagine
SignatureSlow-cooked lamb shoulder, caramelized prunes, toasted almonds, cinnamon jus.
220 MAD
Couscous
Seven Vegetable Couscous
Friday favoriteSteamed semolina, garden vegetables, chickpeas, caramelized onions, fragrant broth.
155 MAD
Grills
Lamb Chops with Ras El Hanout
PremiumCharcoal lamb chops, spiced jus, almond couscous, roasted carrots.
280 MAD
Guest Notes
Warm service, memorable dishes, and a room made for lingering.
The room feels intimate, the service is precise, and the saffron chicken tajine is the kind of dish you remember the next morning.
Nadia B.
Dinner guest
A beautiful balance of traditional Moroccan flavor and a very modern dining rhythm. Perfect for clients visiting Marrakech.
Karim L.
Private dining host
Warm, refined, and never rushed. The mint tea service and desserts made the evening feel complete.
Sophie M.
Traveler
Gallery
Food, room, and evening service.
Shared Moroccan table
Colorful plates designed for generous sharing.
Evening dining room
Zellige, brass, walnut, and soft evening light.
Intimate reservations
A quiet corner table prepared for a special evening.
Chef's pass
A signature tagine finished with herbs and saffron.
Private dining room
A private table for celebrations, clients, and family dinners.
Tea and sweets
Orange blossom pastry, dates, almonds, and mint tea.
Courtyard events
Lantern-lit service for private events and group dining.
Location Preview
Steps from Riad Zitoun, ready for lunch, dinner, and private events.
A quiet dining room near Riad Zitoun, open for lunch, dinner, private events, and tasting menus.
Plan your visitReserve
Plan lunch, dinner, or a private table.
Share your preferred date, time, and party size. The dining room will confirm your request by email or phone.
Marrakech Dining
Reserve a table at Le Zellige.
From first mint tea to the last orange blossom pastry, the dining room is prepared for guests who want generous food and calm service.